Here at d' Elissious our cakes are different. The pervasive use of artificial flavors, fillers and preservatives in today’s bakery items makes it difficult to remember what natural ingredients can taste like. Our cakes are made from scratch. Each cake is meticulously created with old fashioned integrity. Our cake batters consist of wholesome ingredients like, butter, sour cream, and real vanilla extract, not the cheap substitutes usually found in bakery cakes like, hydrogenated fats, non-dairy cream, and imitation butter flavor. Furthermore, unlike the sickly sweet “buttercream” found in most bakeries that consists of shortening, powered sugar, and strong artificial flavorings to mask its’ tastelessness, our buttercream is authentic French style buttercream. First we make an egg yolk meringue and then we add butter, real vanilla extract, and Grand Marnier. We take pride in making the best product using the best possible ingredients and techniques. The difference is real!
Leave your guests with a sweet taste in their mouths from a d'Elissious cake.